Almond - Honey Process - Brazil

ROAST LEVEL: light
TEXTURE: smooth, richly textured
AFTERTASTE: amaretto liqueur

This coffee comes from the Brazilian Group, based in Sul de Minas, a region in Minas Gerais that has a recognised specialty and protected denomination for coffee production in Brazil. The Minas area is well known for chocolate-profile coffees with flavours of nuts and chocolate. This lot came to us with an almond profile and a touch of dark chocolate, and surprised us with its good balance in espresso. The Sul de Minas soil provides a wide base of nutrients for the growth of the Mundo Novo and Catuai varieties, and that is why we ensure a uniform and well-matured production from farms there. The process is honey, which decreases the level of acidity and improves the balance between acidity, sweetness and bitterness in the cup.

This Brazilian coffee arrives in GrainPro bags of 60kg to ensure that the quality of the cup is not lost during the year that follows each harvest. We ensure with this bag material a stable flavour, and that we have no contaminants, no changes in humidity level or changes in dry grain temperature.